My magpie eye saw this immediately at Hennings Market in Harleysville, PA. Taza Chocolate, orange, with the characteristic disc shape of Mexican stone ground chocolate, in a mandala like display of colors and flavors. Stratoz and I had just been talking about a desire for a cup of Mexican hot chocolate, so I bought this tablet for his stocking. The border of the package is imprinted with images of the grinding stones Taza uses, which are lovely in themselves. I grew up drinking Mexican chocolate, since my parents were from El Paso, TX. We had a molinillo for beating the chocolate, twirled by the handle. For a beautiful photo essay tour of Taza’s Chocolate factory, check out this post by Cake and Commerce: Taza Chocolate: Bean-to-Bar Revolution by Way of Tradition.